A comparative analysis for the volatile compounds of various Chinese dark teas using combinatory metabolomics and fungal solid-state fermentation

A total of 98 compounds including 20 aldehydes, eight arenes, six acids, 17 alcohols, 13 ketones, nine esters, nine methoxyphenolics, three alkenes, seven alkanes, and six other components were tentatively identified in six Chinese dark teas (CDTs) using gas chromatography–mass spectrometry. Multiva...

Descripción completa

Detalles Bibliográficos
Autores principales: Cao, Luting, Guo, Xuemei, Liu, Guangjin, Song, Yuelin, Ho, Chi-Tang, Hou, Ruyan, Zhang, Liang, Wan, Xiaochun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332658/
https://www.ncbi.nlm.nih.gov/pubmed/29389546
http://dx.doi.org/10.1016/j.jfda.2016.11.020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332658/
https://www.ncbi.nlm.nih.gov/pubmed/29389546
http://dx.doi.org/10.1016/j.jfda.2016.11.020

Ejemplares similares