Fatty acid composition and antibacterial potential of Cassia tora (leaves and stem) collected from different geographic areas of India

The comparative analysis of the fatty acid composition of Cassia tora (leaves and stem) was determined using gas chromatography–mass spectrometry. Twenty-seven fatty acids were identified in C. tora (leaves and stem) which was collected from three different geographical areas of India: Lucknow (Utta...

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Detalles Bibliográficos
Autores principales: Shukla, Shipra, Hegde, Satisha, Kumar, Anil, Chaudhary, Gaurav, Tewari, Shri Krishna, Upreti, Dalip Kumar, Pal, Mahesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332671/
https://www.ncbi.nlm.nih.gov/pubmed/29389545
http://dx.doi.org/10.1016/j.jfda.2016.12.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332671/
https://www.ncbi.nlm.nih.gov/pubmed/29389545
http://dx.doi.org/10.1016/j.jfda.2016.12.010

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