Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes

Apricot kernel, a by-product of apricot fruit, is a rich source of proteins, vitamins, and carbohydrates. Moreover, it can be used for medicinal purposes and the formation of food ingredients. Several techniques have been adopted for the extraction of bioactive compounds from the apricot kernel such...

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Detalles Bibliográficos
Autores principales: Akhone, Mansoor Ali, Bains, Aarti, Tosif, Mansuri M., Chawla, Prince, Fogarasi, Melinda, Fogarasi, Szabolcs
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332734/
https://www.ncbi.nlm.nih.gov/pubmed/35892769
http://dx.doi.org/10.3390/foods11152184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332734/
https://www.ncbi.nlm.nih.gov/pubmed/35892769
http://dx.doi.org/10.3390/foods11152184

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