Evaluation of Water Ammonium Ion Test Kit and Its Feasibility for the Analysis of Protein in Food

The traditional method for the determination of protein in food needs the operations of digestion, distillation, absorption, and titration; therefore, it is complicated and time-consuming and requires professional personnel. Is there a more convenient and faster detection method that can directly de...

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Detalles Bibliográficos
Autores principales: Wu, Dan, Xia, Qile, Zhou, Jianfeng, Ye, Xingqian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332771/
https://www.ncbi.nlm.nih.gov/pubmed/35897860
http://dx.doi.org/10.3390/molecules27154689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332771/
https://www.ncbi.nlm.nih.gov/pubmed/35897860
http://dx.doi.org/10.3390/molecules27154689

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