Development of Fermented Shrimp Shell Product with Hypoglycemic and Hypolipidemic Effects on Diabetic Rats

In 2020, approximately 9.3 billion tons of crustaceans were consumed, and 45–48% of shrimp shell (SS) by-products were discarded as waste. In this study, the SS of Litopenaeus vannamei was fermented by Lactobacillus plantarum LV33204, Stenotrophomonas maltophilia LV2122 (strong proteolytic activity)...

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Detalles Bibliográficos
Autores principales: Huang, Chung-Hsiung, Lin, Chih-Heng, Huang, Hsiao-Han, Tsai, Guo-Jane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332839/
https://www.ncbi.nlm.nih.gov/pubmed/35893262
http://dx.doi.org/10.3390/metabo12080695

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332839/
https://www.ncbi.nlm.nih.gov/pubmed/35893262
http://dx.doi.org/10.3390/metabo12080695

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