New Alternatives to Milk From Pulses: Chickpea and Lupin Beverages With Improved Digestibility and Potential Bioactivities for Human Health

There is a strong demand for plant-based milk substitutes, often low in protein content (<1.5% w/v). Protein-rich pulse seeds and the right processing technologies make it possible to make relevant choices. The major objective of this study was to assess the impact of processing on the nutritiona...

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Detalles Bibliográficos
Autores principales: Duarte, Carla Margarida, Mota, Joana, Assunção, Ricardo, Martins, Carla, Ribeiro, Ana Cristina, Lima, Ana, Raymundo, Anabela, Nunes, Maria Cristiana, Ferreira, Ricardo Boavida, Sousa, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9333060/
https://www.ncbi.nlm.nih.gov/pubmed/35911116
http://dx.doi.org/10.3389/fnut.2022.852907

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9333060/
https://www.ncbi.nlm.nih.gov/pubmed/35911116
http://dx.doi.org/10.3389/fnut.2022.852907

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