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Scarcity and panic buying: the effect of regulation by subsidizing the supply and customer purchases during a crisis
During the first wave of the COVID-19 pandemic, in France, people cleared the shelves of butter; in Italy, it was pasta; in Great Britain, it was chicken. While there may be cultural disagreement on what is essential, clearly, in times of crisis, consumers stockpile the ‘essentials’. We address the...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer US
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9333061/ https://www.ncbi.nlm.nih.gov/pubmed/35919353 http://dx.doi.org/10.1007/s10479-022-04837-7 |