Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity

Contaminants (or pollutants) that affect human health have become an important issue, spawning a myriad of studies on how to prevent harmful contaminant-induced effects. Recently, a variety of biological functions of natural dietary compounds derived from consumed foods and plants have been demonstr...

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Detalles Bibliográficos
Autores principales: Wu, Jia-Ching, Lai, Ching-Shu, Tsai, Mei-Ling, Ho, Chi-Tang, Wang, Ying-Jan, Pan, Min-Hsiung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2016
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9333419/
https://www.ncbi.nlm.nih.gov/pubmed/28911535
http://dx.doi.org/10.1016/j.jfda.2016.10.019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9333419/
https://www.ncbi.nlm.nih.gov/pubmed/28911535
http://dx.doi.org/10.1016/j.jfda.2016.10.019

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