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Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity
Contaminants (or pollutants) that affect human health have become an important issue, spawning a myriad of studies on how to prevent harmful contaminant-induced effects. Recently, a variety of biological functions of natural dietary compounds derived from consumed foods and plants have been demonstr...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9333419/ https://www.ncbi.nlm.nih.gov/pubmed/28911535 http://dx.doi.org/10.1016/j.jfda.2016.10.019 |