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Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings

Advanced glycation end products (AGEs) are substances composed of amino groups of proteins and reducing sugars. The initial and propagation phases of the glycation process are accompanied by the production of a large amount of free radicals, carbonyl species, and reactive dicarbonyl species, of whic...

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Detalles Bibliográficos
Autores principales: Yeh, Wan-Ju, Hsia, Shih-Min, Lee, Wei-Hwa, Wu, Chi-Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9333423/
https://www.ncbi.nlm.nih.gov/pubmed/28911546
http://dx.doi.org/10.1016/j.jfda.2016.10.017