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Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings
Advanced glycation end products (AGEs) are substances composed of amino groups of proteins and reducing sugars. The initial and propagation phases of the glycation process are accompanied by the production of a large amount of free radicals, carbonyl species, and reactive dicarbonyl species, of whic...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9333423/ https://www.ncbi.nlm.nih.gov/pubmed/28911546 http://dx.doi.org/10.1016/j.jfda.2016.10.017 |