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Bioactive phytochemicals in barley

Epidemiological studies have consistently shown that regular consumption of whole grain barley reduces the risk of developing chronic diseases. The presence of barley fiber, especially β-glucan in whole grain barley, has been largely credited for these health benefits. However, it is now widely beli...

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Detalles Bibliográficos
Autores principales: Idehen, Emmanuel, Tang, Yao, Sang, Shengmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9333424/
https://www.ncbi.nlm.nih.gov/pubmed/28911532
http://dx.doi.org/10.1016/j.jfda.2016.08.002