Cargando…
Cellular models for the evaluation of the antiobesity effect of selected phytochemicals from food and herbs
Dietary phytochemicals from food and herbs have been studied for their health benefits for a long time. The incidence of obesity has seen an incredible increase worldwide. Although dieting, along with increased physical activity, seems an easy method in theory to manage obesity, it is hard to apply...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2016
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9333434/ https://www.ncbi.nlm.nih.gov/pubmed/28911527 http://dx.doi.org/10.1016/j.jfda.2016.10.018 |