Validation of an automatic scoring system for the assessment of hock burn in broiler

This study aimed to develop and validate a camera vision score that could detect macroscopic alterations of the hock, to identify errors and to assess possible factors that could influence the assessment. Two hundred hocks in the first (calibration) phase and 500 hocks in the second (validation) pha...

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Detalles Bibliográficos
Autores principales: Louton, Helen, Piller, Andre, Bergmann, Shana, Erhard, Michael, Schmidt, Paul, Kemper, Nicole, Schulte-Landwehr, Jan, Schwarzer, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9334313/
https://www.ncbi.nlm.nih.gov/pubmed/35901651
http://dx.doi.org/10.1016/j.psj.2022.102025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9334313/
https://www.ncbi.nlm.nih.gov/pubmed/35901651
http://dx.doi.org/10.1016/j.psj.2022.102025

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