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Validation of an automatic scoring system for the assessment of hock burn in broiler

This study aimed to develop and validate a camera vision score that could detect macroscopic alterations of the hock, to identify errors and to assess possible factors that could influence the assessment. Two hundred hocks in the first (calibration) phase and 500 hocks in the second (validation) pha...

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Autores principales: Louton, Helen, Piller, Andre, Bergmann, Shana, Erhard, Michael, Schmidt, Paul, Kemper, Nicole, Schulte-Landwehr, Jan, Schwarzer, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9334313/
https://www.ncbi.nlm.nih.gov/pubmed/35901651
http://dx.doi.org/10.1016/j.psj.2022.102025
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author Louton, Helen
Piller, Andre
Bergmann, Shana
Erhard, Michael
Schmidt, Paul
Kemper, Nicole
Schulte-Landwehr, Jan
Schwarzer, Angela
author_facet Louton, Helen
Piller, Andre
Bergmann, Shana
Erhard, Michael
Schmidt, Paul
Kemper, Nicole
Schulte-Landwehr, Jan
Schwarzer, Angela
author_sort Louton, Helen
collection PubMed
description This study aimed to develop and validate a camera vision score that could detect macroscopic alterations of the hock, to identify errors and to assess possible factors that could influence the assessment. Two hundred hocks in the first (calibration) phase and 500 hocks in the second (validation) phase were collected at slaughter, visually assessed, placed back into the evisceration line and assessed by a camera system with 2 software systems. The size of the alteration in percent (%) measured by the camera system was evaluated (“camera score”, CS). Additionally, temperature, humidity, and light intensities were measured. In the calibration phase, threshold values of camera scores for respective macro scores were defined and performance measures evaluated. In the validation phase, the generated threshold values were validated, occurring errors, as well as possible impacts of climatic factors analyzed. The results showed that the generated thresholds predict the camera score values at which the respective macro score has the highest probability of appearance. Small hock burn lesions ≤0.5 cm have the highest probability at a camera score of ≥0.2 (original CS) or ≥0.1 (updated CS), and lesions >0.5 cm have the highest probability at a camera score of ≥0.7 (original CS) or ≥1.1 (updated CS). Large lesions (>0.5 cm) are more reliably identified by the system than small lesions. The risks of errors in assessing reference areas and lesions showed a correct identification of lesions to be the most probable result even if the reference area is not correctly identified. The probability of a correct identification of lesions by the camera system was slightly higher (not significant) with the updated software (risk = 0.66 [0.62–0.70]) than with the original software (risk = 0.63 [0.58–0.67]). Automatic assessment systems at slaughter could be adjusted to the presented threshold values to classify hock burn lesions. Software adaptations can improve the performance measures of diagnosis and reduce the probability of errors.
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spelling pubmed-93343132022-07-30 Validation of an automatic scoring system for the assessment of hock burn in broiler Louton, Helen Piller, Andre Bergmann, Shana Erhard, Michael Schmidt, Paul Kemper, Nicole Schulte-Landwehr, Jan Schwarzer, Angela Poult Sci MANAGEMENT AND PRODUCTION This study aimed to develop and validate a camera vision score that could detect macroscopic alterations of the hock, to identify errors and to assess possible factors that could influence the assessment. Two hundred hocks in the first (calibration) phase and 500 hocks in the second (validation) phase were collected at slaughter, visually assessed, placed back into the evisceration line and assessed by a camera system with 2 software systems. The size of the alteration in percent (%) measured by the camera system was evaluated (“camera score”, CS). Additionally, temperature, humidity, and light intensities were measured. In the calibration phase, threshold values of camera scores for respective macro scores were defined and performance measures evaluated. In the validation phase, the generated threshold values were validated, occurring errors, as well as possible impacts of climatic factors analyzed. The results showed that the generated thresholds predict the camera score values at which the respective macro score has the highest probability of appearance. Small hock burn lesions ≤0.5 cm have the highest probability at a camera score of ≥0.2 (original CS) or ≥0.1 (updated CS), and lesions >0.5 cm have the highest probability at a camera score of ≥0.7 (original CS) or ≥1.1 (updated CS). Large lesions (>0.5 cm) are more reliably identified by the system than small lesions. The risks of errors in assessing reference areas and lesions showed a correct identification of lesions to be the most probable result even if the reference area is not correctly identified. The probability of a correct identification of lesions by the camera system was slightly higher (not significant) with the updated software (risk = 0.66 [0.62–0.70]) than with the original software (risk = 0.63 [0.58–0.67]). Automatic assessment systems at slaughter could be adjusted to the presented threshold values to classify hock burn lesions. Software adaptations can improve the performance measures of diagnosis and reduce the probability of errors. Elsevier 2022-06-25 /pmc/articles/PMC9334313/ /pubmed/35901651 http://dx.doi.org/10.1016/j.psj.2022.102025 Text en © 2022 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle MANAGEMENT AND PRODUCTION
Louton, Helen
Piller, Andre
Bergmann, Shana
Erhard, Michael
Schmidt, Paul
Kemper, Nicole
Schulte-Landwehr, Jan
Schwarzer, Angela
Validation of an automatic scoring system for the assessment of hock burn in broiler
title Validation of an automatic scoring system for the assessment of hock burn in broiler
title_full Validation of an automatic scoring system for the assessment of hock burn in broiler
title_fullStr Validation of an automatic scoring system for the assessment of hock burn in broiler
title_full_unstemmed Validation of an automatic scoring system for the assessment of hock burn in broiler
title_short Validation of an automatic scoring system for the assessment of hock burn in broiler
title_sort validation of an automatic scoring system for the assessment of hock burn in broiler
topic MANAGEMENT AND PRODUCTION
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9334313/
https://www.ncbi.nlm.nih.gov/pubmed/35901651
http://dx.doi.org/10.1016/j.psj.2022.102025
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