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Validation of an automatic scoring system for the assessment of hock burn in broiler
This study aimed to develop and validate a camera vision score that could detect macroscopic alterations of the hock, to identify errors and to assess possible factors that could influence the assessment. Two hundred hocks in the first (calibration) phase and 500 hocks in the second (validation) pha...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9334313/ https://www.ncbi.nlm.nih.gov/pubmed/35901651 http://dx.doi.org/10.1016/j.psj.2022.102025 |