Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks

This study was designed to evaluate the effects of different dietary levels of cassava starch extraction residue meal (CReM) on egg production, egg quality, oxidative status, egg yolk fatty acid profile, and hepatic expression of fatty acid metabolism-related genes. In total, 288 Longyan laying duck...

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Detalles Bibliográficos
Autores principales: Abouelezz, K.F.M., Wang, S., Xia, W.G., Chen, W., Elokil, A.A., Zhang, Y.N., Wang, S.L., Li, K.C., Huang, X.B., Zheng, C.T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9334324/
https://www.ncbi.nlm.nih.gov/pubmed/35905547
http://dx.doi.org/10.1016/j.psj.2022.102015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9334324/
https://www.ncbi.nlm.nih.gov/pubmed/35905547
http://dx.doi.org/10.1016/j.psj.2022.102015

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