Determination of aflatoxin levels in bokina beverage

OBJECTIVE: The main aim of this study was to investigate levels of total aflatoxin and aflatoxin M(1) in bokina, a home-made non-alcoholic beverage prepared from dairy milk, millet and sugar. METHODS: Bokina, dairy milk and millet were purchased monthly over a period of 7 months from bokina producer...

Descripción completa

Detalles Bibliográficos
Autores principales: Ofori-Attah, Ebenezer, Aning, Abigail, Ofosuhene, Mark, Kumi, Justice, Appiah-Opong, Regina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Ghana Medical Association 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9334962/
https://www.ncbi.nlm.nih.gov/pubmed/35957926
http://dx.doi.org/10.4314/gmj.v55i4.10

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9334962/
https://www.ncbi.nlm.nih.gov/pubmed/35957926
http://dx.doi.org/10.4314/gmj.v55i4.10

Ejemplares similares