Effect of Particle Size on Physicochemical Properties and in vitro Hypoglycemic Ability of Insoluble Dietary Fiber From Corn Bran

This study was designed for determining the effect of particle size on the functional properties of corn bran insoluble dietary fiber (IDF). Results showed that some physicochemical properties were improved with the decrease in particle size. The structure of the IDF was observed by the scanning ele...

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Detalles Bibliográficos
Autores principales: Jiang, Caixia, Wang, Rui, Liu, Xiaolan, Wang, Juntong, Zheng, Xiqun, Zuo, Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9335050/
https://www.ncbi.nlm.nih.gov/pubmed/35911126
http://dx.doi.org/10.3389/fnut.2022.951821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9335050/
https://www.ncbi.nlm.nih.gov/pubmed/35911126
http://dx.doi.org/10.3389/fnut.2022.951821

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