Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides

[Image: see text] This study was conducted to investigate the sweetness intensity and the potential fecal microbiome modulation of galactooligosaccharides in combination with enzymatically modified mogrosides (mMV-GOS), both generated through a patented single-pot synthesis. Sweetness intensity was...

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Detalles Bibliográficos
Autores principales: Muñoz-Labrador, Ana, Lebrón-Aguilar, Rosa, Quintanilla-López, Jesús E., Galindo-Iranzo, Plácido, Azcarate, Silvana M., Kolida, Sofia, Kachrimanidou, Vasiliki, Garcia-Cañas, Virginia, Methven, Lisa, Rastall, Robert A., Moreno, F. Javier, Hernandez-Hernandez, Oswaldo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9335866/
https://www.ncbi.nlm.nih.gov/pubmed/35830712
http://dx.doi.org/10.1021/acs.jafc.2c01363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9335866/
https://www.ncbi.nlm.nih.gov/pubmed/35830712
http://dx.doi.org/10.1021/acs.jafc.2c01363

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