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Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides

[Image: see text] This study was conducted to investigate the sweetness intensity and the potential fecal microbiome modulation of galactooligosaccharides in combination with enzymatically modified mogrosides (mMV-GOS), both generated through a patented single-pot synthesis. Sweetness intensity was...

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Detalles Bibliográficos
Autores principales:	Muñoz-Labrador, Ana, Lebrón-Aguilar, Rosa, Quintanilla-López, Jesús E., Galindo-Iranzo, Plácido, Azcarate, Silvana M., Kolida, Sofia, Kachrimanidou, Vasiliki, Garcia-Cañas, Virginia, Methven, Lisa, Rastall, Robert A., Moreno, F. Javier, Hernandez-Hernandez, Oswaldo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2022
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9335866/ https://www.ncbi.nlm.nih.gov/pubmed/35830712 http://dx.doi.org/10.1021/acs.jafc.2c01363

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