Microbiota responses to different prebiotics are conserved within individuals and associated with habitual fiber intake

BACKGROUND: Short-chain fatty acids (SCFAs) derived from gut bacteria are associated with protective roles in diseases ranging from obesity to colorectal cancers. Intake of microbially accessible dietary fibers (prebiotics) lead to varying effects on SCFA production in human studies, and gut microbi...

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Detalles Bibliográficos
Autores principales: Holmes, Zachary C., Villa, Max M., Durand, Heather K., Jiang, Sharon, Dallow, Eric P., Petrone, Brianna L., Silverman, Justin D., Lin, Pao-Hwa, David, Lawrence A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9336045/
https://www.ncbi.nlm.nih.gov/pubmed/35902900
http://dx.doi.org/10.1186/s40168-022-01307-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9336045/
https://www.ncbi.nlm.nih.gov/pubmed/35902900
http://dx.doi.org/10.1186/s40168-022-01307-x

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