Temporal trend of polychlorinated dibenzo-p-dioxin/polychlorinated dibenzofuran and dioxin like-polychlorinated biphenyl concentrations in food from Taiwan markets during 2004–2012

The levels of polychlorinated dibenzo-p-dioxin (PCDD) and polychlorinated dibenzofuran (PCDF) or polychlorinated biphenyl (PCB) in foodstuffs have decreased over the past decade in many countries. However, the trend for the levels of these compounds in foodstuffs in Taiwan remains unknown. In this s...

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Detalles Bibliográficos
Autores principales: Lee, Ching-Chang, Lin, Hsin-Tang, Kao, Ya-Min, Chang, Mei-Hua, Chen, Hsiu-Ling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9336653/
https://www.ncbi.nlm.nih.gov/pubmed/28911572
http://dx.doi.org/10.1016/j.jfda.2016.02.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9336653/
https://www.ncbi.nlm.nih.gov/pubmed/28911572
http://dx.doi.org/10.1016/j.jfda.2016.02.006

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