Antihyperlipidemic activity of Allium chinense bulbs

Allium chinense is a medicinal plant and nutritional food commonly used in Eastern Asia. In this study, we investigated the in vitro antioxidant activity (scavenging of α,α-diphenyl-β-picrylhydrazyl free radical, total phenol content, reducing power, and total antioxidant activity) and constituents...

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Detalles Bibliográficos
Autores principales: Lin, Yung-Pin, Lin, Li-Yun, Yeh, Hsiang-Yu, Chuang, Cheng-Hung, Tseng, Sheng-Wen, Yen, Yue-Horng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9336657/
https://www.ncbi.nlm.nih.gov/pubmed/28911557
http://dx.doi.org/10.1016/j.jfda.2016.01.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9336657/
https://www.ncbi.nlm.nih.gov/pubmed/28911557
http://dx.doi.org/10.1016/j.jfda.2016.01.010

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