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Antihyperlipidemic activity of Allium chinense bulbs
Allium chinense is a medicinal plant and nutritional food commonly used in Eastern Asia. In this study, we investigated the in vitro antioxidant activity (scavenging of α,α-diphenyl-β-picrylhydrazyl free radical, total phenol content, reducing power, and total antioxidant activity) and constituents...
Autores principales: | Lin, Yung-Pin, Lin, Li-Yun, Yeh, Hsiang-Yu, Chuang, Cheng-Hung, Tseng, Sheng-Wen, Yen, Yue-Horng |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taiwan Food and Drug Administration
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9336657/ https://www.ncbi.nlm.nih.gov/pubmed/28911557 http://dx.doi.org/10.1016/j.jfda.2016.01.010 |
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