Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose

Acarbose is an antidiabetic drug which acts by inhibiting α-amylase and α-glucosidase activities but with deleterious side effects. Gallic acid (GA) is a phenolic acid that is widespread in plant foods. We therefore investigated the influence of GA on α-amylase and α-glucosidase inhibitory propertie...

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Detalles Bibliográficos
Autores principales: Oboh, Ganiyu, Ogunsuyi, Opeyemi Babatunde, Ogunbadejo, Mariam Damilola, Adefegha, Stephen Adeniyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9336674/
https://www.ncbi.nlm.nih.gov/pubmed/28911570
http://dx.doi.org/10.1016/j.jfda.2016.03.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9336674/
https://www.ncbi.nlm.nih.gov/pubmed/28911570
http://dx.doi.org/10.1016/j.jfda.2016.03.003

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