Myrciaria cauliflora extract improves diabetic nephropathy via suppression of oxidative stress and inflammation in streptozotocin-nicotinamide mice

Myrciaria cauliflora is a functional food rich in anthocyanins, possessing antioxidative and anti-inflammatory properties. Our previous results demonstrated M. cauliflora extract (MCE) had beneficial effects in diabetic nephropathy (DN) and via the inhibition of Ras/PI3K/Akt and kidney fibrosis-rela...

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Detalles Bibliográficos
Autores principales: Hsu, Jeng-Dong, Wu, Chia-Chun, Hung, Chi-Nan, Wang, Chau-Jong, Huang, Hui-Pei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9337277/
https://www.ncbi.nlm.nih.gov/pubmed/28911610
http://dx.doi.org/10.1016/j.jfda.2016.03.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9337277/
https://www.ncbi.nlm.nih.gov/pubmed/28911610
http://dx.doi.org/10.1016/j.jfda.2016.03.009

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