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Myrciaria cauliflora extract improves diabetic nephropathy via suppression of oxidative stress and inflammation in streptozotocin-nicotinamide mice

Myrciaria cauliflora is a functional food rich in anthocyanins, possessing antioxidative and anti-inflammatory properties. Our previous results demonstrated M. cauliflora extract (MCE) had beneficial effects in diabetic nephropathy (DN) and via the inhibition of Ras/PI3K/Akt and kidney fibrosis-rela...

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Detalles Bibliográficos
Autores principales:	Hsu, Jeng-Dong, Wu, Chia-Chun, Hung, Chi-Nan, Wang, Chau-Jong, Huang, Hui-Pei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Taiwan Food and Drug Administration 2016
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9337277/ https://www.ncbi.nlm.nih.gov/pubmed/28911610 http://dx.doi.org/10.1016/j.jfda.2016.03.009

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