Hygienic quality, adulteration of pork and histamine production by Raoultella ornithinolytica in milkfish dumpling

Ten milkfish dumpling products purchased from retail stores in southern Taiwan were collected to determine the occurrence of biogenic amines, histamine-forming bacteria, and adulteration of pork. This study showed the high contents of aerobic plate count (APC), total coliforms (TC) and Escherichia c...

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Detalles Bibliográficos
Autores principales: Lee, Yi-Chen, Chen, Yi-Fen, Huang, Ya-Ling, Kung, Hsien-Feng, Chen, Tai-Yuan, Tsai, Yung-Hsiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9337279/
https://www.ncbi.nlm.nih.gov/pubmed/28911614
http://dx.doi.org/10.1016/j.jfda.2016.04.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9337279/
https://www.ncbi.nlm.nih.gov/pubmed/28911614
http://dx.doi.org/10.1016/j.jfda.2016.04.005

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