Cargando…
Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer
The establishment of a catalytic system to enrich isoflavone aglycones in black soybean milk was investigated in this study. Beta-glucosidase, which was covalently immobilized onto cellulose beads, exhibited a significant efficiency for the conversion of 4-nitrophenyl β-d-glucuronide to p-nitropheno...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2016
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9337284/ https://www.ncbi.nlm.nih.gov/pubmed/28911617 http://dx.doi.org/10.1016/j.jfda.2016.03.007 |