Quality of dietary fat and risk of Alzheimer’s disease and dementia in adults aged ≥50 years: a systematic review

OBJECTIVE: To identify, critically appraise, and synthesize evidence on the effect of quality of dietary fat intake and different classes of fatty acids on the risk of Alzheimer’s disease (AD) and dementia in adults aged ≥50 years. METHODS: We searched MEDLINE, EMBASE, Cochrane Central of Controlled...

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Detalles Bibliográficos
Autores principales: Nwaru, Bright I., Dierkes, Jutta, Ramel, Alfons, Arnesen, Erik Kristoffer, Thorisdottir, Birna, Lamberg-Allardt, Christel, Söderlund, Fredrik, Bärebring, Linnea, Åkesson, Agneta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9338447/
https://www.ncbi.nlm.nih.gov/pubmed/35950105
http://dx.doi.org/10.29219/fnr.v66.8629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9338447/
https://www.ncbi.nlm.nih.gov/pubmed/35950105
http://dx.doi.org/10.29219/fnr.v66.8629

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