Correction: Benchmarking the nutrition-related commitments and practices of major Belgian food companies

Detalles Bibliográficos
Autores principales: Van Dam, Iris, Reimes, Naomi, Vandevijvere, Stefanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9338553/
https://www.ncbi.nlm.nih.gov/pubmed/35906613
http://dx.doi.org/10.1186/s12966-022-01304-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9338553/
https://www.ncbi.nlm.nih.gov/pubmed/35906613
http://dx.doi.org/10.1186/s12966-022-01304-1

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