Correction: Benchmarking the nutrition-related commitments and practices of major Belgian food companies

Detalles Bibliográficos
Autores principales: Van Dam, Iris, Reimes, Naomi, Vandevijvere, Stefanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9338553/
https://www.ncbi.nlm.nih.gov/pubmed/35906613
http://dx.doi.org/10.1186/s12966-022-01304-1
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author Van Dam, Iris
Reimes, Naomi
Vandevijvere, Stefanie
author_facet Van Dam, Iris
Reimes, Naomi
Vandevijvere, Stefanie
author_sort Van Dam, Iris
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spelling pubmed-93385532022-07-31 Correction: Benchmarking the nutrition-related commitments and practices of major Belgian food companies Van Dam, Iris Reimes, Naomi Vandevijvere, Stefanie Int J Behav Nutr Phys Act Correction BioMed Central 2022-07-29 /pmc/articles/PMC9338553/ /pubmed/35906613 http://dx.doi.org/10.1186/s12966-022-01304-1 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Correction
Van Dam, Iris
Reimes, Naomi
Vandevijvere, Stefanie
Correction: Benchmarking the nutrition-related commitments and practices of major Belgian food companies
title Correction: Benchmarking the nutrition-related commitments and practices of major Belgian food companies
title_full Correction: Benchmarking the nutrition-related commitments and practices of major Belgian food companies
title_fullStr Correction: Benchmarking the nutrition-related commitments and practices of major Belgian food companies
title_full_unstemmed Correction: Benchmarking the nutrition-related commitments and practices of major Belgian food companies
title_short Correction: Benchmarking the nutrition-related commitments and practices of major Belgian food companies
title_sort correction: benchmarking the nutrition-related commitments and practices of major belgian food companies
topic Correction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9338553/
https://www.ncbi.nlm.nih.gov/pubmed/35906613
http://dx.doi.org/10.1186/s12966-022-01304-1
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