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Correction: Benchmarking the nutrition-related commitments and practices of major Belgian food companies

Detalles Bibliográficos
Autores principales:	Van Dam, Iris, Reimes, Naomi, Vandevijvere, Stefanie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9338553/ https://www.ncbi.nlm.nih.gov/pubmed/35906613 http://dx.doi.org/10.1186/s12966-022-01304-1

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