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“We think about the quantity more”: factors influencing emerging adults’ food outlet choice in a university food environment, a qualitative enquiry
BACKGROUND: In recent decades, the food environment has seen rapid transformation globally, altering food availability and access along with how people interact with the food environment and make food-related choice. OBJECTIVES & METHOD: This explorative study aimed to identify the factors that...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9338622/ https://www.ncbi.nlm.nih.gov/pubmed/35906594 http://dx.doi.org/10.1186/s12937-022-00801-0 |