Increasing vitamin C through agronomic biofortification of arugula microgreens

Vitamin C (Vit C) is an essential micronutrient and antioxidant for human health. Unfortunately, Vit C cannot be produced in humans and is ingested through diet while severe deficiencies can lead to scurvy. However, consumption is often inconsistent, and foods vary in Vit C concentrations. Biofortif...

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Detalles Bibliográficos
Autores principales: Kathi, Shivani, Laza, Haydee, Singh, Sukhbir, Thompson, Leslie, Li, Wei, Simpson, Catherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9338947/
https://www.ncbi.nlm.nih.gov/pubmed/35908076
http://dx.doi.org/10.1038/s41598-022-17030-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9338947/
https://www.ncbi.nlm.nih.gov/pubmed/35908076
http://dx.doi.org/10.1038/s41598-022-17030-4

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