Purification and identification of anti-inflammatory peptides derived from simulated gastrointestinal digests of velvet antler protein (Cervus elaphus Linnaeus)

The objective of this study was to identify anti-inflammatory peptides from simulated gastrointestinal digest (pepsin–pancreatin hydrolysate) of velvet antler protein. The hydrolysate was purified using ultrafiltration and consecutive chromatographic methods. The anti-inflammatory activity of the pu...

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Detalles Bibliográficos
Autores principales: Zhao, Lei, Wang, Xuan, Zhang, Xiao-Lei, Xie, Qiao-Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9339547/
https://www.ncbi.nlm.nih.gov/pubmed/28911592
http://dx.doi.org/10.1016/j.jfda.2015.10.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9339547/
https://www.ncbi.nlm.nih.gov/pubmed/28911592
http://dx.doi.org/10.1016/j.jfda.2015.10.003

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