Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis

A peptide from ostrich (Struthio camelus) egg white protein hydrolysate (OEWPH) was purified, characterized, and its antioxidant and enzyme inhibitory properties were evaluated. The OEWPH was prepared using pepsin and pancreatin, and then fractionated using reversed-phase high performance liquid chr...

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Detalles Bibliográficos
Autores principales: Asoodeh, Ahmad, Homayouni-Tabrizi, Masoud, Shabestarian, Hoda, Emtenani, Shamsi, Emtenani, Shirin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9339567/
https://www.ncbi.nlm.nih.gov/pubmed/28911587
http://dx.doi.org/10.1016/j.jfda.2015.11.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9339567/
https://www.ncbi.nlm.nih.gov/pubmed/28911587
http://dx.doi.org/10.1016/j.jfda.2015.11.010

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