Characterization of nine polyphenols in fruits of Malus pumila Mill by high-performance liquid chromatography

Polyphenols are important bioactive substances in apple. To explore the profiles of the nine representative polyphenols in this fruit, a high-performance liquid chromatography method has been established and validated. The validated method was successfully applied for the simultaneous characterizati...

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Detalles Bibliográficos
Autores principales: Bai, Lu, Guo, Sen, Liu, Qingchao, Cui, Xueqin, Zhang, Xinxin, Zhang, Li, Yang, Xinwen, Hou, Manwei, Ho, Chi-Tang, Bai, Naisheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9339568/
https://www.ncbi.nlm.nih.gov/pubmed/28911581
http://dx.doi.org/10.1016/j.jfda.2015.10.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9339568/
https://www.ncbi.nlm.nih.gov/pubmed/28911581
http://dx.doi.org/10.1016/j.jfda.2015.10.002

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