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Characterization of nine polyphenols in fruits of Malus pumila Mill by high-performance liquid chromatography
Polyphenols are important bioactive substances in apple. To explore the profiles of the nine representative polyphenols in this fruit, a high-performance liquid chromatography method has been established and validated. The validated method was successfully applied for the simultaneous characterizati...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9339568/ https://www.ncbi.nlm.nih.gov/pubmed/28911581 http://dx.doi.org/10.1016/j.jfda.2015.10.002 |