Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits

Since the dietary regimen rich in fruits is being widely recognized and encouraged, Citrus L. fruits have been growing in popularity worldwide due to their high amounts of health-promoting phytonutrients and bioactive compounds, such as flavonoids, phenolic acids, vitamins, carotenoids, pectins, and...

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Detalles Bibliográficos
Autores principales: Liu, Shuxun, Lou, Ying, Li, Yixian, Zhang, Jiaojiao, Li, Ping, Yang, Baoru, Gu, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9339955/
https://www.ncbi.nlm.nih.gov/pubmed/35923210
http://dx.doi.org/10.3389/fnut.2022.968604

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9339955/
https://www.ncbi.nlm.nih.gov/pubmed/35923210
http://dx.doi.org/10.3389/fnut.2022.968604

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