Food advertisement influences food decision making and not nutritional status: a study among university students in Ghana

BACKGROUND: Consumers are exposed to a wide range of advertisements through different channels daily, which tends to have an influence on their food decision making. The aim of this study was to evaluate the different forms of food advertisements students are exposed to on campus and how they influe...

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Detalles Bibliográficos
Autores principales: Kalog, Gabriel Libienuo Sowley, Kasim, Faiza, Anyebuno, Bernice, Tei, Sandra, Kubuga, Clement Kubreziga, Mogre, Victor, Aryee, Paul Armah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9341121/
https://www.ncbi.nlm.nih.gov/pubmed/35915469
http://dx.doi.org/10.1186/s40795-022-00571-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9341121/
https://www.ncbi.nlm.nih.gov/pubmed/35915469
http://dx.doi.org/10.1186/s40795-022-00571-2

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