Application of enzymes in the preparation of wheat germ polypeptides and their biological activities

Wheat germ, a byproduct of wheat industrial processing, contains 30% protein and is a comprehensive source of plant-based protein. But a large amount of wheat germs are disposed of as waste every year. Wheat germ protein can be hydrolyzed into polypeptides with antioxidant, antihypertensive, anti-tu...

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Detalles Bibliográficos
Autores principales: Du, Ke, Tian, Shuangqi, Chen, Hu, Gao, Sensen, Dong, Xianyou, Yan, Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9341326/
https://www.ncbi.nlm.nih.gov/pubmed/35923206
http://dx.doi.org/10.3389/fnut.2022.943950

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9341326/
https://www.ncbi.nlm.nih.gov/pubmed/35923206
http://dx.doi.org/10.3389/fnut.2022.943950

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