Intermolecular hydrogen bonds between catechin and theanine in tea: slow release of the antioxidant capacity by a synergetic effect

The health benefits of drinking tea stem from it being rich in polyphenols and other physiologically-active substances. Thus, exploring the synergistic effect between polyphenols and a variety of physiologically-active substances can contribute to our understanding of how tea benefits health. In thi...

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Detalles Bibliográficos
Autores principales: Xia, Yirong, Ni, Wei, Wang, Xintong, Wang, Yanyan, Huang, Ximing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9341424/
https://www.ncbi.nlm.nih.gov/pubmed/35975090
http://dx.doi.org/10.1039/d2ra03692d

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9341424/
https://www.ncbi.nlm.nih.gov/pubmed/35975090
http://dx.doi.org/10.1039/d2ra03692d

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