Enhancing the accumulation of eicosapentaenoic acid and docosahexaenoic acid in transgenic Camelina through the CRISPR‐Cas9 inactivation of the competing FAE1 pathway

Detalles Bibliográficos
Autores principales: Han, Lihua, Haslam, Richard P., Silvestre, Susana, Lu, Chaofu, Napier, Johnathan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9342609/
https://www.ncbi.nlm.nih.gov/pubmed/35723935
http://dx.doi.org/10.1111/pbi.13876
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author Han, Lihua
Haslam, Richard P.
Silvestre, Susana
Lu, Chaofu
Napier, Johnathan A.
author_facet Han, Lihua
Haslam, Richard P.
Silvestre, Susana
Lu, Chaofu
Napier, Johnathan A.
author_sort Han, Lihua
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spelling pubmed-93426092022-08-03 Enhancing the accumulation of eicosapentaenoic acid and docosahexaenoic acid in transgenic Camelina through the CRISPR‐Cas9 inactivation of the competing FAE1 pathway Han, Lihua Haslam, Richard P. Silvestre, Susana Lu, Chaofu Napier, Johnathan A. Plant Biotechnol J Brief Communication John Wiley and Sons Inc. 2022-07-11 2022-08 /pmc/articles/PMC9342609/ /pubmed/35723935 http://dx.doi.org/10.1111/pbi.13876 Text en © 2022 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Brief Communication
Han, Lihua
Haslam, Richard P.
Silvestre, Susana
Lu, Chaofu
Napier, Johnathan A.
Enhancing the accumulation of eicosapentaenoic acid and docosahexaenoic acid in transgenic Camelina through the CRISPR‐Cas9 inactivation of the competing FAE1 pathway
title Enhancing the accumulation of eicosapentaenoic acid and docosahexaenoic acid in transgenic Camelina through the CRISPR‐Cas9 inactivation of the competing FAE1 pathway
title_full Enhancing the accumulation of eicosapentaenoic acid and docosahexaenoic acid in transgenic Camelina through the CRISPR‐Cas9 inactivation of the competing FAE1 pathway
title_fullStr Enhancing the accumulation of eicosapentaenoic acid and docosahexaenoic acid in transgenic Camelina through the CRISPR‐Cas9 inactivation of the competing FAE1 pathway
title_full_unstemmed Enhancing the accumulation of eicosapentaenoic acid and docosahexaenoic acid in transgenic Camelina through the CRISPR‐Cas9 inactivation of the competing FAE1 pathway
title_short Enhancing the accumulation of eicosapentaenoic acid and docosahexaenoic acid in transgenic Camelina through the CRISPR‐Cas9 inactivation of the competing FAE1 pathway
title_sort enhancing the accumulation of eicosapentaenoic acid and docosahexaenoic acid in transgenic camelina through the crispr‐cas9 inactivation of the competing fae1 pathway
topic Brief Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9342609/
https://www.ncbi.nlm.nih.gov/pubmed/35723935
http://dx.doi.org/10.1111/pbi.13876
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