Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households

Non-typhoidal Salmonellae are common foodborne pathogens that can cause gastroenteritis and other illnesses in people. This is the first study to assess the transfer of Salmonella enterica from raw chicken carcasses to ready-to-eat chicken salad in Cambodia. Twelve focus group discussions in four Ca...

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Detalles Bibliográficos
Autores principales: Chea, Rortana, Nguyen-Viet, Hung, Tum, Sothyra, Unger, Fred, Lindahl, Johanna, Grace, Delia, Ty, Chhay, Koam, Sok, Sina, Vor, Sokchea, Huy, Pov, Son, Heng, Theng, Phirum, Or, Dang-Xuan, Sinh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9342772/
https://www.ncbi.nlm.nih.gov/pubmed/35913927
http://dx.doi.org/10.1371/journal.pone.0270425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9342772/
https://www.ncbi.nlm.nih.gov/pubmed/35913927
http://dx.doi.org/10.1371/journal.pone.0270425

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