The Examination of the Influence of Caffeinated Coffee Consumption on the Concentrations of Serum Prolactin and Selected Parameters of the Oxidative-Antioxidant Balance in Young Adults: A Preliminary Report

We verified whether caffeinated coffee consumption influenced the concentrations of prolactin (PRL) and oxidative stress parameters: total antioxidant status (TAS), ferric reducing antioxidant power (FRAP), total oxidant status (TOS), oxidative stress index (OSI), advanced oxidation protein products...

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Detalles Bibliográficos
Autores principales: Rodak, Kamil, Kokot, Izabela, Kryla, Aleksandra, Kratz, Ewa Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9343215/
https://www.ncbi.nlm.nih.gov/pubmed/35923861
http://dx.doi.org/10.1155/2022/1735204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9343215/
https://www.ncbi.nlm.nih.gov/pubmed/35923861
http://dx.doi.org/10.1155/2022/1735204

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