Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes

The consumers’ demand for safe foods without chemical additives increased the research for green solutions, based on natural antimicrobials. Plants can be an important source of bioactive compounds able to prevent the development of foodborne pathogens and spoilage microflora. This paper aimed to ch...

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Detalles Bibliográficos
Autores principales: Barbieri, Federica, Montanari, Chiara, Šimat, Vida, Skroza, Danijela, Čagalj, Martina, Smole-Možina, Sonja, Bassi, Daniela, Gardini, Fausto, Tabanelli, Giulia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9343658/
https://www.ncbi.nlm.nih.gov/pubmed/35915316
http://dx.doi.org/10.1038/s41598-022-17408-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9343658/
https://www.ncbi.nlm.nih.gov/pubmed/35915316
http://dx.doi.org/10.1038/s41598-022-17408-4

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