A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products

Anthocyanins (ACNs) are plant polyphenols that have received increased attention recently mainly due to their potential health benefits and applications as functional food ingredients. This has also created an interest in the development and validation of several non-destructive techniques of ACN as...

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Detalles Bibliográficos
Autores principales: Manzoor, Muhammad Faisal, Hussain, Abid, Naumovski, Nenad, Ranjha, Muhammad Modassar Ali Nawaz, Ahmad, Nazir, Karrar, Emad, Xu, Bin, Ibrahim, Salam A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9343702/
https://www.ncbi.nlm.nih.gov/pubmed/35928834
http://dx.doi.org/10.3389/fnut.2022.901342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9343702/
https://www.ncbi.nlm.nih.gov/pubmed/35928834
http://dx.doi.org/10.3389/fnut.2022.901342

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