Extraction, isolation, structural characterization, and antioxidant activity of polysaccharides from elderberry fruit

The isolation, purification, and antioxidant activity of polysaccharides extracted from elderberry fruits were studied. Two neutral polysaccharides (EFP-0 and EFP-1) and three acidic polysaccharides (EFP-2, EFP-3, and EFP-4) were isolated from elderberry. EFP-0, EFP-1, EFP-2, EFP-3, and EFP-4 all co...

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Detalles Bibliográficos
Autores principales: Wei, Xinxin, Yao, Junxiu, Wang, Fangzhou, Wu, Dejun, Zhang, Rentang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9343709/
https://www.ncbi.nlm.nih.gov/pubmed/35928842
http://dx.doi.org/10.3389/fnut.2022.947706

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9343709/
https://www.ncbi.nlm.nih.gov/pubmed/35928842
http://dx.doi.org/10.3389/fnut.2022.947706

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